Day 30!!! Last Day of the 30 Day Fitness Challenge!

HEY, NEW LEAVES!!!!  It’s HERE! Day 30 of the Turn Over A new Leaf Fitness Challenge!!! Yesterday, I asked you to share what you learned, if anything, over the past month. It’s only fair that I, too, share my learning experiences with you.

  • I LOVE coffee! I don’t think that one 4 oz cup a day is so bad.
  • I think I have a salty tooth instead of a sweet tooth.
  • I prefer working out for shorter periods of time and more days as opposed to longer workouts and fewer days.
  • Music makes working out AWESOME.
  • I will never like radicchio, but found, much to my surprise, that arugala is pretty darned tasty. Who knew?
  • I like raw cashews better than roasted ones.
  • I LOVE UDON NOODLES!
  • Ramekin (our senior cat) would rather do pretty much anything besides watch me exercise.
  • Mugsy (another one of our cats) will never laugh at me, no matter how goofy I look in my gigantic sweat pants. He thinks I’m a rock star!
  • Pasha (the third of three of our cats) doesn’t like it when I bust a move. It scares him (but then again, so does the sound of a light switch, his own shadow, etc.)
  • The 30 day Challenge was FUN!

Thank you all for taking part in this with me!

Day 29: What have YOU learned in the last 29 days?

Howdy New Leaves!  This is ALMOST it!! I certainly hope that you’ve learned something new over the course of our 30 Day Challenge.

Yesterday, as I was drifting off to sleep, I thought about the last month and it made me smile: I’ve been “blogging” to no one in particicular… I wonder how many people are reading this? I have received emails from a few of you, but I wonder exactly how many people particiapted in the challenge.

If you joined the Turn Over A New Leaf 30 Day Fitness Challenge 29 days ago or 2 days ago, please share with me what you learned. I am VERY anxious to hear your story!!

Day 28: Setting and Reaching New Goals

Good Day, NEW LEAVES! In case you hadn’t heard… today’s my husband’s birthday! HAPPY BIRTHDAY, CAS!!!!

In honor of this monumental occasion, I baked a dense & rich chocolate cake with a dark chocolate glaze and I WILL enjoy a BIG slice of it tonight… after the birthday boy, of course! I’ll post the recipe this weekend.  It’s very easy to make and it’s DELICIOUS!

We have two more days left it the challenge.  My workout this morning was really wonderful. My overall strength has increased significantly in the past 28 days, most notably in my legs and abs. I like the “spill over” effect that regular exercise has on the way I feel about my workout: The stronger I get, the more I look forward to the challenge of lifting even heavier weights… in small increments, of course.

I must remind you to be sure that you warm up thoroughly BEFORE you workout. This is particularly important if you workout first thing in the morning. A warm-up should consist of simple exercises that will increase the blood flow throughout the body. The idea is to slightly raise the temperature of your muscles, so they won’t tear as you begin to exercise.

If you have been drinking more water, you will undoubtedly notice a marked change in your skin’s texture and appearance. The good news is once your body has grown accustomed to your increased water consumption, you will develop a natural thirst for it, so it won’t seem like such a chore. I hope that you’ve also been treating yourself to a weekly “spa day”.  Good work should be rewarded!

Day 26: One Day At A Time

Good Morning, New Leaves! Our Turn Over A New Leaf 30 Day Fitness Challenge is coming to an end. I hope that this has been an enjoyable and education experience for you. I’ve enjoyed the experience of blogging every day (something I NEVER thought I’d do).

In the process of daily blogging for our 30 Day Challenge, I’ve done a lot of reflecting about exercise and nutrition.  I re-read many of the articles I used to draft and send to my students when I taught a lunchtime exercise class at my “other job”. I also wrote out and actually followed a brand new workout regimen for myself. Prior to this, I was just adding more weights, sets or repetitions to the same exercises I normally did.  I’ve been eating breakfast everyday, which was another thing I often slacked on. Most days, I would just have a cup of coffee, fill up on water and of late, drink a BIG thermos full of juice. My first real meal was usually at noon or even 1 o’clock.

I had lofty plans to prepare hot cereal every morning, but time did not permit this.  I also had plans to cook 7 different vegetables for dinner every week, in an effort to expose myself to a wider variety of one of nature’s finest gifts, but that didn’t quite pan out either.  I pre-packed several little sandwich bags with raw cashews and walnuts to snack on during the day, but once those were consumed, I never made it back to the health food store to restock.

I’m not beating myself up over these things, though. I’m very happy with the changes that have come about as a result of this 30 Day Challenge. I thought long and hard about my time and commitments to myself, my family, Brendita’s Body Works, etc.   For the first time since Cas and I launched BBWs, I am following a work schedule. It’s such a simple concept, but for some reason, I never gave it much thought. My new schedule details EVERYTHING, from the moment I wake up until the hour my body tells me that its bedtime.  There’s a time to workout, prepare my meals, mix products & fill orders for BBW,  take care of my skin and of course,  FREE TIME. Thanks to having a coherent schedule, I have A LOT more free time and I don’t feel guilty about it:   During this “me” time, I don’t have to worry or wonder whether or not there’s something else I should be doing.  I’m shocked at how truly relaxed I feel!

I would like for each of you to think about ONE CHANGE, related to your health, that you have made as a result of this challenge. If you’d like to share it with us, that would be just wonderful! Maybe your words will inspire someone else.

Day 25: The Easy Way to Calculate Your Heart Rate

Happy Friday New Leaves!  I hope that you will allow yourselves a bit of Halloween candy tomorrow…YOU EARNED IT!

Just five more days to go in our 30 Day Fitness Challenge. I want to make sure that you’re all monitoring your heart rate as you do your cardiovascular (aerobic) exercise.  Remember, in order for your body to being to burn fat for energy, you MUST exercise in your target heart rate range for at least 20 minutes. I have been using a heart rate monitor for my workout: I highly recommend it! It’s made by a  company called ACUMEN. I bought it for about $30.

You can easily check your heart rate without any fancy equipment, though.  Find your pulse with your index finger (never use your thumb because it has a pulse of it’s own). You can locate your pulse on your nexk or on your wrist. Count the number of times it beats for SIX (6) seconds and add a zero to it: That’s your heart rate. For example, if you count 14 beats in 6 minutes, your heart rate is 140 beats per minute.

I hope you all have a GREAT Friday! Keep up the GREAT work!

Day 23: Quick Fixes DON’T Work!

Good Morning New Leaves! I hope you’re all doing well today. I am VERY eager to hear about your experiences with the 30 day challenge. At the risk of sounding like a corrupt .mpg file, scratched CD, broken record, etc…  Please know that you CANNOT fail this challenge!

I want you to learn how to make healthy food choices and exercise properly.  Armed with the proper tools, you will be able to incorporate good eating habits and regular exercise into your lifestyle.  If you have a spouse and/or children, they, too will benefit from your new lifestyle:  You can exercise and plan meals together, experience the wonders of new and exciting fruits, vegetables, nuts, grains that you’ve never tasted before.

You’ve seen ads for facial serums, creams, lotions etc. that promise results in “just one week” or infomercials for a new exercise gadget that ”guarantees” results after just one use? You KNOW it’s not possible, yet, these advertisers make it sound sooooo tempting.

I’m sure that at some point in your life, you’ve received an email detailing a new diet that consists of things like unlimited grapefruits, as much bacon as your stomach can hold, a side of beef, 2 gallons of green tea, etc. The promise is that you WILL lose 5 pound in 5 days… and you probably will. Trust me, that weight loss is PURE water and as soon as you resume eating in a normal fashion, that “lost weight” will come right back.

You may have heard of or even tried a high protein diet. These types of diets instruct you to greatly limit, to the point of almost eliminating, the amount of carbohydrates you consume. Your body uses complex carbohydrates as a fuel source. Supposedly, by eliminating carbohydrates from your diet, you will force your body it to burn excess fat stores for energy. This is a VERY dangerous and unhealthy approach to weight loss. The rapid weight loss that occurs in the first week of such diets is, again, water weight.  High protein diets are almost always heavy with fats, as they encourage the consumption of lots of red meat, such as steak and bacon, while discouraging fruits and whole grains.  ANY diet that advises you to eat an excess of ANY one food group is unhealthy.

Our bodies need a variety of nutrients that can only be obtained by eating a wide variety of wholesome, nutritious food sources.  Similarly, diets that encourage drastically low daily caloric intakes are not healthy either.  Food is used by the body the same way gasoline is used by a car; as fuel to keep the body functioning. When you don’t supply your body with an adequate number of calories to burn for energy, it goes into self preservation mode and actually holds onto its excess fat stores: It does this because it’s not sure when it will be getting more “fuel”.  So, please, don’t starve yourself!

When we are done with this 30 day Challenge, I will continue to make blog entries about a wide variety of things, not just healthy eating and exercise.  I don’t think it’s healthy to spend too much time consumed (no pun intended) by what you should and shouldn’t eat. There are so many things in life to enjoy. Thinking about what you’ll be eating or what you ate should only be a small part of your life.

With that thought, I invite you to think about something other than food and exercise… something that will make you smile or maybe even…LAUGH OUT LOUD!

Day 22: Easy Recipe For a Lovely, Tasty Meat Free Dinner and/or Lunch

Good Day, New Leaves!  Please don’t forget to add the inner/outer thigh scissors to your workout for today.

I have not been making oat bran and avena caliente for my first “solid” meal of the day, as I had planned.  I haven’t done it simply because I don’t have enough time in the mornings: Sometimes these plans look much easier “on paper”, you know?

I’ve been having Kashi Heart Smart cereal with rice milk about an hour after I drink 16 ounces of freshly made juice.  Today I juiced a HUGE bunch of black grapes with some super sweet gala apples and a thick chunk of ginger. IT WAS AWESOME!  I’m not sure what I will have for lunch. Most likely Asian udon noodles in broth.  Tonight, I’m going to make Swai filets with garlic and red onion slices.  I’ll boil some yucca, steam some yellow squash and put the sauce from the Swai over everything.

Here’s a recipe for an easy pasta dish that you might want to try (it’s probably what I will make for dinner tomorrow):

Penne Pasta with Grape Tomatoes (enough for two people or dinner & lunch the next day for one person)

2 cups cooked penne pasta (reserve about ½ a cup of the cooking water)

1 pint of grape (or cherry) tomatoes

4 garlic cloves smashed and roughly chopped

10 fresh basil leaves, chopped into thin strips

½ yellow onion, diced into small pieces

2 tablespoons extra virgin olive oil

Sea salt & pepper to taste.

Put olive oil and garlic in cold pan. Turn the flame onto low and sauté the garlic for about 4 minutes: You’ll know its done hen it gets very aromatic. Keep it moving in the pan, as you don’t want it to brown. Add the onions and sauté for about 2 minutes, until they’re soft. Add the tomatoes and shake the pan to coat them with the olive oil. Sautee everything for another 2 minutes, pushing on a few of the tomatoes so they release their juices.  Add two tablespoons of the pasta cooking water to the pan (the starch from the pasta water will blend with the juice from the tomatoes and thicken to form a nice sauce. Turn the flame up to medium and keep sautéing everything in the pan. Add salt and pepper and stir well. Add pasta and stir just enough to get it coated and heated. Add basil, stir once more and serve immediately

Eight more days to go!

Day 21: Some Healthy Living Tips from MSN.com

Good Day New Leaves!  I would like to know how everyone is doing: The good, the bad and all the in between. Please share and let me know you’re out there!

In the meantime, here’s some useful information I read on MSN.com:

  • Good things come in small packages. Here’s a trick for staying satisfied without consuming large portions: Chop high-calorie foods like cheese and chocolate into smaller pieces. It will seem like you’re getting more than you actually are.
  • Don’t give up dips. If you love creamy dips and sauces, don’t cut them out of your diet completely. Just use low-fat sour cream and mayo instead of the full-fat stuff.
  • Get water-wise. Make a habit of reaching for a glass of water instead of a high-calorie snack. It will help your overall health as well as your waistline. Add some zest with a twist of lemon or lime.
  • Herb it up. Stock up your spice rack, and start growing a small herb garden in your kitchen window. Spices and herbs add fantastic flavor to foods without adding fat or calories.
  • Slim down your soup. Make a big batch of soup and refrigerate it before you eat it. As it cools, the fat will rise to the top. Skim it off the surface for reduced fat content.
  • Doggie-bag that dinner. At restaurants, ask the server to put half your entrée in a doggie bag before bringing it to your table. Putting the food away before you start your meal will help you practice portion control.
  • Listen to your cravings. If you’re craving something sweet, eat something sweet – just opt for a healthier nosh, like fruit, instead of a high-calorie one. The same goes for crunchy cravings – for example, try air-popped popcorn with soy sauce instead of high-fat tortilla chips. It’s just smart substitution!
  • Ease your way into produce. If you’re new to eating lots of fruits and veggies, start slowly. Just add them to the foods you already enjoy. Pile veggies on top of your sandwiches, or add fruit to your cereal.
  • Look for high-fat hints. Want an easy way to identify high-calorie entrees? Keep an eye out for these words: au gratin, parmigiana, tempura, alfredo, creamy and carbonara, and enjoy them in moderation.
  • Don’t multitask while you eat. If you’re working, reading or watching TV while you eat, you won’t be paying attention to what’s going into your mouth – and you won’t be enjoying every bite. Every time you sit down for a meal, sit down. Chew slowly and pay attention to flavors and textures. You’ll enjoy your food more and eat less.
  • Taste something new. Broaden your food repertoire – you may find you like more healthy foods than you knew. Try a new fruit or vegetable (ever had jicama, plantain, bok choy, starfruit or papaya?).
  • Leave something on your plate at every meal. One bite of bagel, half your sandwich, the bun from your burger. See if you feel satisfied eating just a bit less.
  • Get to know your portion sizes. It’s easy to underestimate how much you’re eating. Don’t just estimate things – make sure. Ask how much is in a serving, read the fine print on labels, measure your food. And learn portion equivalents: One serving of pasta, for instance, should be around the size of a tennis ball.
  • Make a healthy substitution. Learn to swap healthier foods for their less-healthful counterparts. Find a substitution that works for you: Use skim milk instead of whole milk; make up a batch of brownie mix with applesauce instead of oil; try a whole-grain bread instead of white.
  • Bring lunch to work. Packing lunch will help you control your portion sizes. It also provides a good alternative to restaurants and fast-food joints, where making healthy choices every day can be challenging (not to mention expensive).
  • Have some dessert. You don’t have to deny yourself all the time. Have a treat that brings you pleasure, but this time enjoy it guilt-free – be sure you’re practicing portion control, and compensate for your indulgence by exercising a little more or by skipping your afternoon snack.
  • Ask for what you need. Tell your mother-in-law you don’t want seconds. Ask your sweetie to stop bringing you chocolates. Speak up for the salad bar when your coworkers are picking a restaurant for lunch. Whatever you need to do to succeed at weight loss, ask for it. Make yourself a priority and assert yourself.

Fitness Tips

  • Improve your treadmill technique. When walking on a treadmill, don’t grip the rails. It’s fine to touch them for balance, but you shouldn’t have to hold on. If you do, that might be a signal you should lower the intensity level.
  • Simon says … get fit. Here’s an easy way to fit in exercise with your kids: Buy a set of one-pound weights and play a round of Simon Says — you do it with the weights, they do it without. They’ll love it!
  • Make the most of your walks. If your walking routine has become too easy, increase your effort by finding hills. Just be sure to tackle them at the beginning of your walk, when you have energy to spare.
  • Shop ’til you drop … pounds. Add a workout to your shopping sessions by parking your car as far from the store as possible, to get more walking in. And try walking up the escalator – getting to your destination faster will be an added bonus.
  • Walk an extra 100 steps at work. Adding even a little extra exercise to your daily routine can boost your weight loss. Today, take the stairs instead of the elevator, or stroll down the hall to talk to a co-worker instead of sending an e-mail or calling.